tangazola 1


Tangazola, our blue is named after traditional Gorgonzola.

Aged and treated minimum 3 months under special conditions

This semihard and aged blue mouldy cheeseis produced all year around.

Tangazola is a must-have for trays. Tangazola is a mysterious companion to mushroom and dishes. Can be served on top of small bread slices as a surprisingly delicious appetizer.